About

1170 Restaurant Menu

Sample Menu

Starters:

Curried Mussel Soup
€6.50

Cocktail of crab & Lobster Mayonnaise
€9.90

Chilled Goats Cheese Parfait, Pickled pear & Brioche crouton
€7.90

Seared Scallops with Black Pudding, Pea Mint Puree, Grilled Bacon & Apple compote
€10.90

Wild Mushroom Risotto
€8.90

Mains:

Neville’s Traditional Fish & Chip ‘1170 style’
Tronchonette Turbot in a crisp beer batted, Hand Cut Chips Chip & Mint Pea Puree
With A freshly Prepared Tartar Sauce
€22.900

Grilled Black Sole Nicoise
Grilled Black Sole with a Mediterranean twist of Tomato, Garlic, and black Olive Puree
Lightly dressed with salted Anchovy & Coriander
€24.90

Fillet Steak Provençale
10oz Angus Fillet Steak, Dressed in a Light Tapenade Puree, Fumet of wild mushrooms, Asparagus
€24.90

Barbary Duck Fillet
Pan Fried Barbary Duck Fillet, Lightly glazed with Pickled Ginger & Berry Compote,
served on a bed of Pomme Puree, Savoy cabbage & Sweet Potato
€22.90

Roast Quail with wild Mushrooms
Oven Roasted Quail Fillets, lightly Drizzled in Apricot & Thyme sauce,
served on a bed of Nutmeg Pommes Puree. Garnished with Roast Button Onions & Girolles
€18.90

Desserts €6.50

Vanilla Cream with champagne poached strawberries
Lemon tart
Citrus fruit syllabub
Summer Pudding
Cheese platter

** To Ensure the Best Quality, All food is Cooked to Order**

***Please Advise us of any Dietary Requirements***