1170 Restaurant Menu
Christmas Menu 1:
Winter Vegetable and Thyme Soup
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Roast crown of turkey
interlayered with Sage stuffing and ham,
served with
Cranberry sauce and Thyme Jus.
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Assiette of Christmas Desserts
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Tea or Coffee and Mince Pies
€18.00
Christmas Menu 2:
Winter Vegetable and Thyme Soup
Warm Smoked Chicken Salad
with toasted pine nuts and balsamic dressing, herd croutons
Wexford Smoked Salmon Salad,
organic leaf salad and horseradish mousse, Grapefruit vinaigrette
Goat’s cheese and sundried tomato tartlets
with red onion compote served on a bed of dressed lettuce leaves
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Sirloin of beef
served with Yorkshire pudding, creamed horse radish
and a wild
Mushroom, thyme and red wine sauce.
Roast crown of turkey
interlayered with Sage stuffing and ham,
served with
Cranberry sauce and Thyme Jus.
Roast Portobello mushroom
filled with mozzarella stuffing,
Sundried tomato and red onion gratin
Baked fillet of salmon ratatouille
with a wild mushroom sauce
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Assiette of Christmas Desserts
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Tea or Coffee and Mince Pies
€25.50
***Please Advise us of any Dietary Requirements***
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Download Christmas Menu (PDF) |